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Omega 3 Cohort

Population Size

75

People

Population Size statistic card

Years

2021

Years statistic card

Associated BioSamples

None/not available

Associated BioSamples statistic card

Geographic coverage

United Kingdom

England

Geographic coverage statistic card

Lead time

Not applicable

Lead time statistic card

Summary

A nutritional interventional study of middle-aged women with body pain, anxiety, depression, fatigue QoL serum and faecal biomarkers and baseline and follow-up.

Documentation

Prebiotics are compounds in food that benefit health via affecting the gut microbiome. Omega-3 fatty acids have been associated with differences in gut microbiome composition and are widely accepted to have health benefits, although recent large trials have been inconclusive. We carried out a 6-week dietary intervention comparing the effects of daily supplementation with 500 mg of omega-3 versus 20 g of a well-characterized prebiotic, inulin. Inulin supplementation resulted in large increases in Bifidobacterium and Lachnospiraceae. In contrast, omega-3 supplementation resulted in significant increases in Coprococcus spp. and Bacteroides spp, and significant decreases in the fatty-liver associated Collinsella spp. On the other hand, similar to the results with inulin supplementation which resulted in significant increases in butyrate, iso-valerate, and iso-butyrate (p < .004), omega-3 supplementation resulted in significant increases in iso-butyrate and isovalerate (p < .002) and nearly significant increases in butyrate (p < .053). Coprococcus, which was significantly increased post-supplementation with omega-3, was found to be positively associated with iso-butyric acid (Beta (SE) = 0.69 (0.02), P = 1.4 x 10-3) and negatively associated with triglyceride-rich lipoproteins such as VLDL (Beta (SE) = -0.381 (0.01), P = .001) and VLDL-TG (Beta (SE) = -0.372 (0.04), P = .001) after adjusting for confounders. Dietary omega-3 alters gut microbiome composition and some of its cardiovascular effects appear to be potentially mediated by its effect on gut microbial fermentation products indicating that it may be a prebiotic nutrient.

Dataset type

Health and disease

Dataset sub-type

Not applicable

Dataset population size

75

Keywords

Observations

Observed Node

Disambiguating Description

Measured Value

Measured Property

Observation Date

Persons

75

Count

26 Sep 2021

Provenance

Purpose of dataset collection

Trial

Image contrast

Not stated

Biological sample availability

None/not available

Details

Publishing frequency

Static

Version

2.0.0

Modified

08/10/2024

Coverage

Start date

01/01/2021

Time lag

Not applicable

Geographic coverage

United Kingdom, England

Accessibility

Language

en

Alignment with standardised data models

OMOP

Controlled vocabulary

LOCAL

Format

csv

Data Access Request

Dataset pipeline status

Not available

Access rights

Time to dataset access

Not applicable

Jurisdiction

GB-ENG

Data Controller

University of Nottingham

Dataset Types: Health and disease


Collection Sources:

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